What data layers are important for variable rate soybean seeding prescriptions?

Ethan Smidt, John Gaska and Shawn Conley, Department of Agronomy ; Jun Zhu, Department of Statistics and Department of Entomology; University of Wisconsin-Madison

Introduction

Growers are collecting many forms of spatial data for their fields, including yield, elevation and soils data. Highly accurate GPS systems along with advances in variable rate technology (VRT) are allowing growers to create and use variable rate planting prescriptions to optimize soybean yields and seed placement (Hoeft et al., 2000). As soybean seed prices continue to rise (USDA-ERS, 2014), growers are looking for ways to optimize seeding rates across their fields (Hoeft et al., 2000). However, growers and researchers alike feel there is an abundance of raw data but a shortage of methods and knowledge on how to use the data for advancements in precision agriculture (Bullock et al., 2007). Therefore, the objectives of this research were:

  • Find the key measureable predictors determining soybean seed yield in Wisconsin
  • Use those predictors to create accurate, data-based future VRT prescriptions

This study was conducted on a total of 22 sites between 2013 and 2014 as shown in Figure 1. Seeding rate prescriptions containing three unique rates were created prior to planting for each site as shown in Figure 2. The middle seeding rate was equivalent to the single rate each individual grower would have used in their respective field without VRT capabilities and the high and low rates were targeted at ±30% from the medium rate. After planting, soil samples were taken at geo-referenced points and submitted for pH, organic matter, phosphorus and potassium levels. Soil survey and satellite imagery data were also obtained during the growing season to determine any possible relationships with soybean yield.

To read the full article click on the link below:

http://www.coolbean.info/library/documents/Soybean_VR_2015_FINAL_web.pdf

Print Friendly, PDF & Email
This entry was posted in Crops, WCM newsletter and tagged . Bookmark the permalink.

Comments are closed.