New Pub: Oat yield and quality in Wisconsin

Agronomic management and fungicide effects on oat yield and quality in Wisconsin

Spyridon Mourtzinis, Shawn P. Conley, and John M. Gaska Department of Agronomy, University of Wisconsin-Madison

Oat cultivation in Wisconsin has declined considerably in the last eight decades; nevertheless, it continues to be an important crop in the north central states where 65% of the oats harvested for grain in the United States each year are produced.

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