Harvesting Wet Fields of Alfalfa

Carole Curtis

June 2014 has the dubious distinction of being the fifth wettest June in recorded history. Therefore, it’s no surprise that July began with 11 percent of Wisconsin’s first cutting of hay still standing in the fields.

“Clearly, we have significant problems in some places,” Dr. Dan Undersander, University of Wisconsin Extension professor of agronomy, said during a World Class Webinar on forage being presented by Professional Dairy Producers of Wisconsin.

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