Spyridon Mourtzinis, Shawn P. Conley, and John M. Gaska
Department of Agronomy, University of Wisconsin-Madison
Oat cultivation in Wisconsin has declined considerably in the last eight decades; nevertheless, it continues to be an important crop in the north central states where 65% of the oats harvested for grain in the United States each year are produced. Oats planted in Wisconsin totaled 255,000 acres in 2013 and grain production accounted for approximately 11% of the total oat production in the U.S. Planted acres in the 1930s to the 1960s exceeded 1.98 million in Wisconsin alone and 3.95 million nationwide (NASS, 2013). ..
To read more click on the link below: