by Amanda Gevens, Associate Professor & Extension Specialist, Potato & Vegetable Pathology
Welcome to the first edition of the University of Wisconsin-Madison Extension Vegetable Crop Updates Newsletter! In this issue, we address management and implications of potatoes left in the field from 2018, access to the 2019 Commercial Vegetable Crop Production Management guide (A3422), and updates on Food Safety Modernization Act with relevance to hops.
April 3, 2019
- Managing potatoes left in the field from 2018
- Access to the 2019 WI Commercial Vegetable Production Guide
- FSMA Update for Hops
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