Delineating Optimal Soybean Maturity Groups Across the United States

Shawn P. Conley, Soybean and Wheat Extension Specialist

Soybean is the most important oilseed crop in the U.S., and its cultivated area is the second largest after corn (USDA, 2016). The cultivated area includes a wide range of environments that extend from northern North Dakota to south Texas and from western South Dakota to northeastern New York.

Soybean maturity is classified in different groups (MGs) ranging from 000 for the very early maturing varieties to 9 for the later. Gradations within MGs are also commonly noted by adding a decimal to the MG number. A variety is classified to a specific MG according to the length of period from planting to maturity. This phenological attribute is determined by two abiotic factors: photoperiod and temperature (Cober et al., 2001), and these factors can dictate the most suitable MG for a particular geographical location.

More than 45 years ago, Scott and Aldrich (1970), delineated optimum MG zones across the U.S. A more recent study redefined the optimum MG zones using variety trial yield data from 1998-2003 and found that adaptation regions for varieties with MG 0 to MG 3 had not changed from the work done in 1970. Whereas, varieties in the MG 4 to MG 6 range, adaptation zones are much broader than previously thought (Zhang et al., 2007). Nevertheless, there have been significant changes in soybean germplasm and management practices since 2003, and the climate has changed over the past 80 years across the U.S. (Mourtzinis et al., 2015). Therefore, the objective of this study was to delineate soybean MG adaptation zones across the U.S. using current soybean genetics and climate conditions.

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